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The information described below can be used as the basis for a quality system in the manufacture of excipients. Procedures that are utilized in the manufacture and control of excipients should be written. Conformance to those procedures should be documented. A quality manual is a documented base and is intended to describe the quality policy and the commitment of the supplier to quality. The procedural system should have adequate formal controls related to procedure approval, revision, and distribution. These controls should provide assurance that the proper version of a procedure is being utilized throughout the operation.
Management and Employee Responsibility
Quality Policy— Management should demonstrate commitment to a quality policy that should be implemented within the operational unit. Management should participate in the development of the company's quality policy and provide the resources necessary for development, maintenance, and review of such policy and quality system at least annually. Management should be committed to this policy and should appoint appropriate company personnel to be responsible for coordination and implementation of the quality system.
Organization— There should be a quality unit, independent of production, that has the responsibility and authority to approve or reject all components, in-process materials, packaging materials, and finished excipients. The quality unit should have the authority to review production records to ensure that no errors have occurred or, if errors have occurred, that they have been fully investigated. The quality unit should be responsible for approving or rejecting excipients manufactured, processed, packaged, or held under contract by another company. The quality unit can delegate these responsibilities if proper controls, such as periodic audits and documentation of training, are in place. Adequate laboratory facilities for the testing and approval or rejection of raw materials, packaging materials, in-process materials, and finished excipients should be available to the quality control unit.
It is the responsibility of an independent unit, usually the quality assurance group, which is independent of production, to participate in issuing procedures, authorizing changes to processes, specifications, procedures, and test methods and in investigating failure and complaints.
An organization chart by function should be available showing interdepartmental relationships as well as relationships to the management of the company. As a minimum, all quality assurance, quality control, production maintenance, and engineering functions should have clear job descriptions.
Employee Responsibility— Employees engaged in the manufacture, processing, packaging, or holding of an excipient should wear clean clothing appropriate for the duties they perform. Protective apparel, such as head, face, hand, and arm coverings, should be worn as necessary to protect excipients from contamination. Only employees authorized by supervisory personnel should enter those areas of the buildings and facilities designated as limited-access areas.
Employees should practice good sanitation and health habits. Any person shown at any time (either by medical examination or supervisory observation) to have an apparent illness or open lesions that may adversely affect the safety or quality of excipients should be excluded from direct contact with components, excipient containers and closures, in-process materials, and finished excipients until the condition is corrected or determined by competent medical personnel not to jeopardize the safety or quality of the excipients. All employees should be instructed to report to supervisory personnel any health conditions that may have an adverse effect on excipients.
Other Requirements— There should be an adequate number of qualified personnel to perform and supervise the manufacture, processing, packaging, or holding of each excipient in a manner consistent with the information in this guide. Management should establish adequate and continued good manufacturing practices and personal hygiene training for all employees handling products so that they understand the precautions necessary to prevent the contamination of excipients.
Consultants— Consultants advising on the manufacture, processing, packaging, or holding of excipients should have sufficient education, training, and experience, or any combination thereof, to advise on the subject for which they are retained. Records should be maintained listing the name, address, and qualifications of any consultants and the type of service they provide.
Technical Assistance— The excipient manufacturer should establish and maintain procedures for providing such technical assistance as may be required.
Manufacturer and User Responsibilities
Contract Review— The manufacturer and user should mutually agree upon the excipient specifications. The manufacturer must have the facility and process capability to consistently meet the mutually agreed upon specifications of the excipient(s). Subcontracting or significant changes to a supplier's audited process that could affect the physical, chemical, or functionality of the excipient in a final dosage form should be immediately communicated or pre-approved as mutually agreed upon between customer and supplier.
Document and Data Control— The excipient manufacturer should have a system to control all documents and data that relate to the requirements of the quality system. When these documents were issued and where they are located should be recorded. To identify the most recent document, each document should include a unique identifier, date of issue, and revision number on each page. The issuing department also should be identified. All changes, where practical, and the reasons for the change should be documented. Documents and subsequent changes to the documents should be reviewed and approved by designated qualified personnel before issuance to the appropriate areas identified in the documents.
Purchasing— The purchaser should verify that the supplier of raw materials, components, and services for the manufacture of excipients has the capability to consistently meet the agreed-upon requirements. This may include periodic audits of the vendor's plant, if deemed necessary. Purchasing agreements should contain data clearly describing the product ordered, including where applicable, the following:
  • The name, type, class, style, grade, item code number, or other precise identification traceable to the raw material specification.
  • Drawings, process requirements, inspection instructions, and other relevant technical data, including requirements for approval or qualification of product, procedures, process equipment, and personnel.
These requirements also apply to selection and control of subcontractors. Subcontractors include toll manufacturers and contract laboratories.
Control of Customer Supplied Products— The manufacturer should establish and maintain procedures for verification, storage, and maintenance of customer supplied products intended for incorporation into the customer's excipients. Verification by the manufacturer does not relieve the customer of the responsibility to provide an acceptable product. Any product that is lost, damaged, or is otherwise unsuitable for use should be recorded and reported to the customer. In this case, procedures should be in place for acceptable disposition and replacement of the product.
Product Identification and Traceability— All items, from the received raw materials, through the in-process goods, to the finished products, should be clearly identified and traceable through a documented system. The system should allow the traceability of product upstream and downstream. Identification of raw materials used in the production of processed materials should be traceable using a batch numbering system or any other appropriate system. The finished product should be traceable to the customer and retrievable in case of the need for a product recall.
Labeling— Labeling requirements for excipient packages are subject to applicable national and international regulatory requirements, which may include transportation and safety measures. Procedures should be employed to protect the quality and purity of the excipient when it is packaged, and to ensure that the correct label is applied to all containers. A good system of labeling should have, at a minimum, the following features: the name of product; the manufacturer and distributor; a lot or batch number from which the complete lot or batch history can be determined; a file of master labels [NOTE—A designated individual should review incoming labels or labels printed on demand against the appropriate master labels.]; storage of labels in separate containers or compartments to prevent mix-ups; formal issuance of labels by requisition or other document; issuance of an exact number of labels, sufficient for the number of containers to be labeled, retention copies, and calculated excesses, if any; reconciliation of the number of labels issued with the number of unit packages and retention labels, together with the destruction of excess labels bearing lot or batch numbers; and avoidance of labeling more than one lot or batch at a time without adequate separation and controls.
In instances where excipients are labeled on the packaging line, packaged in pre-printed bags, or bulk shipped in tank cars, there should be documentation of the system used to satisfy the intent of the above requirements.
If the need for special storage conditions exists (e.g., protection from light, heat, etc.), such restrictions should be placed on the labeling.
Retained Samples— Reserve samples of an excipient should be retained for one year after the expiration or re-evaluation date, or for one year after distribution is complete, whichever is longer. Sample size should be twice the amount required to perform specification testing.
Process Control
Buildings and Facilities— Any building or buildings used in the manufacture, processing, packaging, or holding of an excipient should be of suitable size, construction, and location to facilitate cleaning, maintenance, and proper operations.
Cross-contamination Prevention— Cross-contamination should be a consideration in the design of the manufacturing process and facility. The minimization of the degree of cross-contamination should be dependent on the safety and intended use of the excipient.
It is expected that the degree of precautions taken in minimizing cross-contamination be appropriate to the conditions of the manufacturing facility. Where two different grades of the same excipient are manufactured in the same building or the same equipment, a trace carryover from the production of the previously produced grade to the present production may occur. This can be considered acceptable if shown that the extent of commingling does not change the functionality and safety of the excipient.
When the excipient product is initially recovered, it should be in a clean environment and not exposed to airborne contaminants such as dust, other excipients, or industrial chemicals. The primary consideration is that the building and facilities be designed so that operations performed within do not contribute to an actual or potential contamination of the excipient.
Air Handling— Excipient plant air handling systems should be designed to prevent cross-contamination. For dedicated areas processing the same excipient, it is permissible to recycle a portion of the exhaust air back into the same area. The adequacy of such a system of operation for multi-use areas, especially if several products are processed simultaneously, should be carefully analyzed.
In multi-use areas where several products are completely confined in closed vessels and piping systems, the extent of filtration of the supply air (combined fresh make-up air and recycled air) is acceptable if the conditions are consistent with other existing regulations (e.g., environmental, safety). However, there should be data to demonstrate adequacy of the air handling system. Where for process reasons an inert gas is needed, these same rules should apply.
Cleaning and Sanitary Conditions— Adequate cleanliness is an important consideration in the design of excipient manufacturing facilities. Any building used in the manufacture, processing, packaging, or holding of an excipient should be maintained in an appropriately clean and sanitary condition. There should be written procedures assigning responsibility for sanitation and describing in sufficient detail the cleaning schedules, methods, equipment, and materials used in cleaning the buildings and facilities; such written procedures should be followed and periodically reviewed. Conformance should be documented.
All buildings should be free of infestation by rodents, birds, insects, and other vermin. Waste should be held and disposed of in a timely and appropriate manner. However, many starting materials, particularly botanicals, may have some unavoidable contamination, such as rodent or other animal filth or infestation. The manufacturer should have sufficient control methods to prevent the increase of such contamination or infestation in holding areas or its spread to other areas of the plant.
Other Facility Concerns— Any building used in the manufacture, processing, packaging, or holding of an excipient should be maintained in a good state of repair. The following items are of particular concern:
LIGHTING— Adequate light should be provided in all areas.
PLUMBING— Water that comes in contact with an excipient should be supplied under continuous positive pressure in a plumbing system free of defects that could contribute contamination to the excipient. Drains should be of adequate size and, where connected directly to a sewer, should be provided with an air break, or other mechanical device, to prevent back-siphoning.
WASHING and TOILET FACILITIES— Adequate washing facilities should be provided, including hot and cold water, soap or detergent, air dryers or single service towels, and clean toilet facilities easily accessible to working areas.
Equipment— Equipment used in the manufacture, processing, packaging, or holding of an excipient should be of appropriate design, adequate size, and in a suitable location to facilitate its operation, cleaning, and maintenance.
Outside Equipment— Some fermentation tanks, reaction vessels, and certain other equipment may not be situated within a building, and a considerable amount of processing may occur out-of-doors. Such processing is acceptable provided it occurs in a closed system.
Multipurpose Equipment— Many excipients are produced using multipurpose equipment. With few exceptions, such multiple usage is satisfactory provided the equipment can be adequately cleaned according to validated written procedures. The program should take into consideration the need for different cleaning procedures, depending on the safety considerations of the product or intermediate and what product or intermediate was previously produced. Products that leave residues that cannot be easily removed should be produced in dedicated equipment.
Where multipurpose equipment is in use, it is important to be able to determine previous usage when investigating cross-contamination or the possibility of such contamination. An equipment cleaning and use log, while desirable and perhaps preferable, is not the only method of determining prior use. Any documentation system that clearly identifies the previous lot or batch and shows that the equipment was cleaned is acceptable.
Cleaning and disinfection procedures should be properly established by competent personnel using the model product approach, when applicable. These procedures should be designed to meet or exceed the particular needs of the product and process involved and be set down in a written schedule available for the guidance of employees and management. An effective and regular cleaning program should be put in place to remove product residues and dirt, which may also contain microorganisms and act as a source of contamination.
The supplier should demonstrate the effectiveness and efficiency of the cleaning and disinfection procedures for each piece of equipment, and the cleaning status of equipment should be recorded. Validation data should prove that the cleaning procedure is acceptable. An evaluation should consider the potential impact that traces of contaminant may have on the product supplied to the customer. All equipment that has been in contact with contaminated material should be thoroughly cleaned and disinfected before coming in contact with an excipient.
Controlled Environment— A controlled environment may be necessary to avoid microbial contamination or degradation caused by exposure to heat, air, or light. The degree of protection required may vary depending on the stage of the process. Equipment should be designed to minimize the possibility of contamination caused by direct operator contact in such activities as the unloading of centrifuge bags, use of transfer hoses (particularly those used to transfer powders), and the operation of drying equipment and pumps. The sanitary design of transfer and processing equipment should be evaluated. Those with moving parts should be assessed in regard to the integrity of seals and packing materials to avoid their contaminating the product.
Special environments required by some processes should be monitored at all times to ensure product quality (e.g., inert atmosphere, protection from light). Where inert atmosphere is required, the gas should be treated as a raw material. If interruptions in a special environment occur, adequate evidence and appropriate rationales should be documented to show that such interruptions have not compromised the quality of the excipient. Such environmental concerns become increasingly important after purification of the excipient has been completed.
Construction— Process equipment should be constructed so that their contact surfaces will not be reactive, additive, or absorptive so as to alter the quality attributes of the excipient. Substances required for operation, such as lubricants or coolants, should not come into contact with components, excipient containers, closures, in-process materials, or finished excipients. Materials acceptable for food grade use should be used where product exposure or contamination is possible.
Maintenance— Equipment and utensils should be maintained and sanitized (where necessary) at appropriate intervals to prevent malfunctions or contamination that would alter the standards and characteristics of the excipient beyond the official, or otherwise established, requirements. Written procedures should be established and followed for maintenance of critical equipment, including utensils, used in the manufacture, processing, packaging, or holding of the excipient. Records should be kept of preventive maintenance of equipment and utensils, a description of the maintenance performed, and the batch or lot number of the excipient that was present in the equipment before and after the activity.
These records can be in the form of a log, computer database, or other appropriate documentation, provided the system can properly identify who was responsible for performing each function.
Water Systems and Water Quality— Potable water may be used in the production of excipients, provided that established water quality standards are consistent with regulatory requirements for source drinking water. If the manufacturer specifies water of pharmacopeial quality in the specifications or DMF, the water should meet the particular pharmacopeial standards. Data from periodic testing should be available to show compliance with chemical and microbiological standards, including freedom from pathogenic organisms. Data need not be generated by the manufacturer if such data are available from municipal water authorities.
While drinking water is used for many excipient processes, Purified Water is also widely used in the manufacture of excipients. Because of the well-recognized potential for microbial growth in deionizers and ultrafiltration or reverse osmosis systems used to produce Purified Water, such systems should be properly validated and controlled.
Proper control methods include the establishment of water quality specifications and corresponding action levels, remedial action when microbial levels are exceeded, and adequate maintenance procedures such as regeneration and sanitation or sterilization.
Appropriate specifications for chemical and microbial quality should be established and periodic testing conducted. Such specifications will vary depending on the process and the point in the process when the water is used. The water quality standards should reflect the intended use of the excipient. The frequency of microbial and chemical testing of Purified Water is dependent upon a variety of factors, including the test results and the point in the process (e.g., final wash in centrifuge) at which such water is used.
Similar principles to those discussed above for Purified Water apply to Water For Injection used in sterile and pyrogen-free excipient processing. The water for injection (WFI) system should be monitored for microorganisms, and the validation data and reports of monitoring should be reviewed as is required for finished dosage forms.
Most purified and WFI water systems, including ultrafiltration and reverse osmosis systems, have the potential for the development of endotoxins. If the final excipient product purports to be pyrogen free or sterile, or will be used in preparing parenteral products, validation of the system to control endotoxins should be conducted and routine testing of the process water for endotoxins should be performed (preferably by the LAL method).
Aseptic and Sterile Manufacturing— The manufacture of sterile excipients for use in aseptic or sterile processing presents technical challenges. Because humans are the primary source of contamination in an aseptic operation, the process should be designed to eliminate this direct contact. Those aseptic excipient operations that utilize considerable operator involvement should have adequate controls.
The excipient manufacturer should document the sanitizing of critical processing equipment. Processes used for the sterilization of equipment should be validated. The manufacturer also should verify that no chemical interaction with the product occurs.
There are guidelines and compliance programs that provide detailed guidance for the manufacture of sterile products. These documents should be reviewed in association with sterile excipient manufacturing inspections.
Validation of Process and Control Procedures— Excipient manufacturers are expected to adequately determine and document that all significant processing steps are performed consistently. The type of excipient, the breadth of the specification relative to the degree of process control, and other factors determine the extent of the process development and documentation required.
An important factor in the assurance of product quality includes the adequate design and control of the manufacturing process because product testing alone is not sufficient to reveal variations that may have occurred. Each step of the manufacturing process should be controlled, to the extent necessary, to ensure that the excipient meets established specifications. The concept of process validation is a key element in assuring that these quality assurance goals are met. Documentation describing the process reactions, operating parameters, purifications, impurities, and key tests needed for process control should be written, thus providing the basis for validation.
Many manufacturers already possess the data necessary to validate that their processes perform in a consistent manner. For example, limitations of a reaction or purification step are usually identified in the development phase. Known impurities and tests used to determine their levels are also established at this phase. Thus, when the process is scaled up to production of a lot or batch size, a comparison can be made with development lots or batches. Scale-up and development reports, along with purity profiles, would constitute an appropriate validation report.
Stability— While many excipient products are very stable and may not require extensive testing to ensure stability, the stability of excipients is an important contributing factor to the stability of the finished dosage form. The stability of excipients may be affected by undetected changes in raw material specifications or subtle changes in manufacturing procedures. Excipient products also may be shipped in a large variety of different packaging types that can affect their stability (e.g., drums that are metal and plastic, bags and bottles that are plastic or glass, tank cars, etc.).
Some excipients may be available in different grades (i.e., various molecular weights of a polymer or different monomer ratios, etc.) or some may be mixtures or blends of other excipients. These excipients may be very similar to others within a product group. Minor quantitative differences of some of the components may be the only significant variation from one product to another. For these types of excipients, a model product approach may be appropriate to assess the stability of similar excipients. Stability studies would involve the selection of several model products that would be expected to simulate the stability of the product group being assessed. This election should be based on scientifically sound theories. Data from stability studies of these model products can be used to determine theoretical stability for similar products.
There should be a documented testing program designed to assess the stability characteristics of excipients. The results of such stability testing should be used in determining appropriate storage conditions and their re-evaluation or expiration dates. The testing program should be ongoing and should include the following: the number of lots per year, sample size, and test intervals; the storage conditions for samples retained for testing; those test methods that are necessary to indicate stability; and a simulation of containers and storage time equivalent to those conditions in the marketplace, if possible.
For excipients that have been in the market for a long time, historical data may be used to assign the shelf life and storage conditions. The testing program can also be modified based on available historical data.
Expiration Dating and Re-evaluation— If testing indicates a short shelf life under anticipated storage conditions, the excipient should either be labeled with an expiration date or be re-evaluated at appropriate intervals to determine its continued suitability for use. If the excipient has been in the market for a long time, the expiration date or its re-evaluation must be derived from appropriate stability testing or from historical data. With few exceptions, expiration dates are not presently considered to be a general requirement for all excipients. Thus, the absence of an expiration date is not objectionable.
Process Changes (Change Control) The excipient manufacturer should establish and maintain written procedures for the identification, documentation, appropriate review, and approval of changes within the production processes. An independent group (such as regulatory affairs, quality assurance, etc.) should have the responsibility and authority for the management and final approval of changes. Significant operational changes should be based on validated excipient studies. The effect of the changes should be communicated to both internal and external customers.
Lot or Batch Production Records— There is increased use of computer systems to initiate, monitor, adjust, and otherwise control manufacturing processes. These operations may be accompanied by recording charts that show key parameters (e.g., temperature) at suitable intervals, or even continuously throughout the process. In other cases, key measurements (e.g., pH) may be momentarily displayed on a monitor screen but not available in hard copy. In both cases, conventional hard-copy lot or batch production records such as those showing the addition of ingredients, actual performance of operations by identifiable individuals, and other information usually seen in conventional records may not be generated. Therefore, documentation of the excipient manufacturing process should include a written description of the process and production records.
As a practical matter, when computers and other sophisticated equipment are employed, the following considerations are essential: systems and procedures that show the equipment and software is in fact performing as intended; checking and calibrating the equipment at appropriate intervals; retention of suitable backup systems, such as copies of the program and files; and assurance that changes in the program are documented, validated, and made only by authorized personnel.
In-Process Blending or Mixing— In-process blending or mixing to ensure batch uniformity or to facilitate processing is acceptable provided it is adequately controlled and documented. In order to ensure batch uniformity, homogeneous mixing of all materials, to the extent feasible, and reproducibility from batch to batch is essential. Blending of batches or lots that individually do not conform to specifications with other lots that do conform (to salvage or hide adulterated material) is not an acceptable practice.
In-process blending or mixing, which is performed to facilitate processing, includes the use of holding tanks, reprocessing, and repeated crystallizations. Incidental carryover is another type of in-process mixing that frequently occurs and is usually acceptable because cleanup between successive lots or batches of the same excipient is not normally required to maintain quality levels during a production operation.
Solvents, Mother Liquors, and Second Crops— Many excipients are extracted from, or purified by, the use of organic solvents. These solvents are normally removed by drying the moist excipient. It is important that excipient specifications include tests and limits for residues of solvents.
Solvents may be recovered and reused in the same process or different processes provided that the recovered solvents are shown to meet appropriate standards prior to reuse or commingling with other approved material. Mother liquors or filtrates containing recoverable amounts of excipients, reactants, or intermediates are frequently reused. Recovery procedures for such excipients are acceptable if the recovered excipient meets its specifications and recovery procedures are indicated in lot or batch production records. Recovery procedures for reactants and intermediates are acceptable if the recovered materials meet suitable specifications.
Inspection and Testing
Testing programs should include the establishment of scientifically sound and appropriate specifications, standards, sampling plans, and test procedures designed to ensure that components, containers, closures, in-process materials, labeling, and finished excipients conform to established standards.
It is not appropriate to retest a sample, which previously gave a nonconforming test result, and to release the material based solely on the retest results. This would only be appropriate if it is demonstrated that the original test result was erroneous based on a documented investigation. Otherwise, statistical treatment of all the test data, including both the original and retest, should be used to justify release of the lot. These same principles apply when the representative of the sample is suspect. The excipient manufacturer should establish procedures for identifying adequate statistical techniques that may be required for verifying the acceptability of process capability and product characteristics.
Test Status— There should be a system to identify the inspection status of all materials including raw materials, intermediates, and finished products. While storing materials in properly identified locations is preferred, any means which clearly identifies the test status is satisfactory.
Upon receipt, raw materials should be placed in quarantine status and should not be used prior to acceptance. Effective quarantine can be established with suitable identifying labels or signs, or validated documentation systems. With increasing frequency, quarantine and documentation is widely accomplished with a computer system in lieu of a physical stock control system. This is acceptable provided that system controls are adequate to prevent use of unreleased material.
Raw Material Testing— Raw materials should be tested or otherwise verified prior to use. Verification should include a supplier certificate of analysis and, wherever feasible, at least an identification test. There should be clear guidelines established for the approval of each raw material.
Raw material specifications should be written documents, even if only minimal requirements are specified. Such specifications will vary in depth and sophistication, depending on various factors such as the critical nature of the raw material, its function in the process, the stage of manufacture, and the hazards associated with sampling. The specifications should be organized to separate those tests that are routine from those that are performed infrequently or only for new suppliers.
Raw materials are usually subjected to an identity test and additional testing to determine if they meet appropriate specifications. Laboratory controls should include a comprehensive set of meaningful analytical procedures designed to substantiate that the raw materials meet established specifications. Some raw materials may not be acceptance tested by the manufacturer because of the hazards involved. This is acceptable where there is a reason based on safety or other valid considerations. In such a circumstance, assay certification for each lot from the vendor should be on file. There should always be some evidence of an attempt by the excipient manufacturer to establish identity, even if it is only a visual examination of containers, examination of labels, and recording of the lot or batch numbers from the labels.
In-Process Testing— Excipients are normally subject to various in-process tests to show that a manufacturing process is proceeding satisfactorily. Such tests often are performed by production personnel in production laboratory facilities. Approval to continue with the process is often issued within the production department. The important considerations are that specified tests are performed by trained personnel and recorded, and that results are within specified limits.
In-process inspection and testing should be performed based upon monitoring the process or actual sample analysis at defined locations and times. The results should conform to established process parameters or acceptable tolerances. Work instructions should delineate the procedure to follow and how to utilize the inspection and test data to control the process.
Finished Product Testing and Release— Finished product testing should be performed by the quality unit and should conform to written specification. There should be a procedure that ensures that appropriate manufacturing documentation, in addition to the test data, is evaluated prior to release.
All appropriate records relating to inspection and testing should be available for review. Where the process is continuously monitored, acknowledgment that the process was monitored and the results of the monitoring should be available.
Control of Nonconforming Product— Any raw material, intermediate, or finished excipient found not to meet specifications should be clearly identified and segregated to prevent inadvertent use or release for sale. A record of nonconforming product should be maintained. All incidence of nonconformance should be investigated to identify the root cause. This investigation should be documented and corrections made to prevent recurrence of the problem.
Procedures should exist for the evaluation and fate of nonconforming products. Nonconforming product should be reviewed in accordance with documented procedures to determine its final outcome. The nonconforming product may be reprocessed or reworked to meet the specified requirements and then accepted with agreement by the customer, regraded for alternative applications, or destroyed.
Returned Excipient Products— Returned excipient products should be identified as such and held. If the conditions under which the products have been held, stored, or shipped before and during return, or if the condition of the container casts doubt about its safety, identity, strength, quality, or purity, the product should be destroyed unless examination, testing, or other investigations prove that the excipients meet appropriate standards of safety, quality, or purity.
Records of returned products should include the name and lot number (or control batch number), reason for the return, quantity returned, date of disposition, and ultimate fate of these products. Procedures for the holding, testing, and reprocessing should be written and followed.
Corrective and Preventive Actions— The supplier should establish, document, and maintain procedures for
  • investigating the cause of nonconforming product, returns, and complaints along with the corrective action needed to prevent recurrence;
  • analyzing all processes, work operations, concessions, quality records, and service reports to detect and eliminate potential causes of nonconforming product;
  • initiating preventive actions to deal with problems to a level corresponding to the risks encountered;
  • applying controls to ensure that corrective actions are taken and that they are effective; and
  • implementing and recording changes in procedures resulting from corrective action.
Reprocessing or Reworking— Reprocessed or reworked product should be re-inspected in accordance with documented procedures. Reprocessing or reworking of an excipient may be acceptable. However, merely relying on final testing of the reprocessed excipient as a means of demonstrating compliance to specification and neglecting the investigation and evaluation of the manufacturing process is unacceptable.
Reprocessed material should also be evaluated and documented to ensure that the lot or batch will conform with all established standards, specifications, and characteristics equivalent to those of the original material. There should be a sufficient investigation, evaluation, and documentation to show that the reprocessed excipient is at least equivalent to other acceptable products and that the nonconformance did not result from an inadequate process. If the need for reprocessing resulted from human error, it may indicate other deficiencies, such as inadequate training or work instructions.
Reprocessing or rework that is not a normal part of the validated process should not be performed without the review and approval of an independent group such as regulatory affairs, quality assurance, etc.
Inspection, Measuring, and Test Equipment
Calibration of all in-process instruments identified as quality instruments, as well as test equipment used in the laboratory, should be traceable to recognized standards. Laboratory instruments, such as spectrometers, viscosimeters, and other apparatus, as well as reagents, buffer solutions, and standard solutions would be included.
The control program should include the standardization or calibration of reagents, instruments, apparatus, gauges, and recording devices at suitable intervals in accordance with an established written program containing specific directions, schedules, limits for accuracy and precision, and provisions for remedial action in the event accuracy or precision limits are not met. Reagents, instruments, apparatus, gauges, and recording devices not meeting established specifications should not be used.
Computer systems used to verify that the product conforms to specifications should be audited to ensure satisfactory performance.
Handling, Storage, Preservation, Packaging, and Delivery
Handling, Storage, and Preservation— Excipient products, intermediates, and raw materials should be handled and stored under appropriate conditions of temperature, humidity, and light so that the identity, strength, quality, and purity are not affected. Storage and handling procedures should protect containers and closures from contamination and deterioration and should prevent mix-ups (e.g., between containers that have different specifications but are similar in appearance).
Raw materials, including solvents, are sometimes stored in silos or other large containers, making precise separation of lots or batches difficult. If such materials are used, this should be noted in an inventory or other record, with reasonable accuracy.
Outdoor storage of raw materials (e.g., acids, other corrosive substances, explosive materials) is acceptable provided the containers give suitable protection to their contents, identifying labels remain legible, and containers are adequately cleaned prior to opening and use.
Packaging System— An excipient packaging system should include, at a minimum, the following features:
  • Written specifications, examination or testing methods, and cleaning procedures where so indicated.
  • Tamper evident seals, particularly if the excipient claims to be sterile or nonpyrogenic or if returned material is to be restocked.
  • Evaluation of the container closure system, in which it is demonstrated that there is adequate protection from deterioration and contamination and that the excipient is not altered beyond its established specifications.
  • All previous labeling removed or defaced if returnable excipient containers are reused. If the containers are repetitively used solely for the same excipient, all previous lot or batch numbers or the entire label should be removed or completely obliterated.
Delivery— The manufacturer should arrange for the protection of the quality of product after final inspection and test. Where contractually specified, this protection should be extended to include delivery to the destination.
Distribution records should be kept that document all shipments of finished products. To facilitate its recall, if necessary, these records should identify by excipient batch or lot where and to whom the product was shipped, the amount shipped, the carrier, and the date of shipment.
Quality Record Control
The manufacturer should establish and maintain procedures for identification, collection, indexing, filing, storage, maintenance, and disposition of quality records. Quality records should be maintained to demonstrate achievement of the required quality and the effective operation of the quality system. Pertinent subcontractor quality records should be an element of the data.
All quality records should be legible and identify the product involved. Quality records should be kept for at least as long as samples are retained or in accordance with legislative requirements. These records should be stored in facilities that provide a suitable environment to minimize deterioration or damage and to prevent loss and should be maintained in such a way that they are readily retrievable.
Batch production and control records should be prepared for each batch of excipient produced and should include complete information relating to the production and control of each batch. These records should include an accurate reproduction of the appropriate master production or control record, checked for accuracy, dated, and signed; and documentation that each significant step in the manufacture, processing, packing, or holding of the batch was accomplished, including the following:
  • Dates
  • Identity of individual major equipment and lines used, and specific identification of each batch of component or in-process material used
  • Weights and measures of components used in the course of processing
  • In-process and laboratory control results
  • Inspection of the packaging and labeling area before and after use
  • A statement of the actual yield and a statement of the percentage of theoretical yield at appropriate phases of processing
  • Complete labeling control records, including specimens or copies of all labeling used
  • Description of drug product containers and closures
  • Any sampling performed
  • Identification of the persons performing and directly supervising or checking each significant step in the operation
  • Any investigation made for failures and discrepancies
  • Results of examinations made during final product inspection.
Internal Quality Audits
The excipient manufacturer should carry out a comprehensive system of planned and documented internal quality audits to verify whether quality activities comply with planned arrangements and to determine the effectiveness of the quality system. Audits should be scheduled on the basis of the status and importance of the activity. The audits and follow-up actions should be carried out in accordance with documented procedures.
The results of the audits should be documented and brought to the attention of the management personnel having responsibility in the area audited. The management personnel responsible for the area should take corrective action on the deficiencies found by the audit.
The excipient manufacturer should establish and maintain procedures for identifying and providing the training needs of all personnel performing activities affecting quality. Appropriate records of training should be maintained. Training should directly relate to the employee's function or performance of specific operations and to good manufacturing practices. This training should be conducted by qualified individuals on a continuing basis and with sufficient frequency to ensure that employees remain familiar with any applicable manufacturing practice requirements.